Posts tagged ‘events’

September 17, 2011

Yelp me! I want to party!

Hey pals! How are you enjoying this fine fall weather? Well don’t blink, you know how long a midwestern fall lasts… wait. Is that snow i see? Okay maybe not yet.

We’re gearing up for an awesome event hosted by the fine folks at Yelp. The event is called, Cirque du Yelp, a carnival themed one-night event at The Carnegie Visual and Performing Arts Center in Covington, KY on October 1st from 8 to 10pm. You can RSVP by going to this WEBSITE. If you don’t already have a Yelp account you should sign up so you can get all kinds of fun information about your favorite local businesses and events. You can also review businesses and read other’s reviews, it’s a great tool for when you’re feeling adventurous and want to try a new restaurant.

The Pro*Zen girls will be handing out some tasty snack at Cirque du Yelp along with tons of other great local food and beverage vendors. You don’t want to miss this one, and it’s free!!

A woman is like a tea bag – you can’t tell how strong she is until you put her in hot water. – Eleanor Roosevelt

Abi

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August 25, 2011

Have you seen us lately?

Our packaging got a bit of a facelift recently. We’re moving up in the world and now have fancy new labels for our Cookies n’ No Cream, Kai’s Good Karma, Enlightened Lemon Lavender, and Mint Meditation. All of these superstars are still vegan, gluten free, peanut and tree nut free!

A great way to see our new pints in action is to pick one up at Picnic and Pantry, Meals to Go, and Park + Vine. An even BETTER way to see them would be by coming out to Park + Vine this Friday for Final Friday in Downtown Cincinnati. You could grab an ice cream sandwich and chat with the fun and always fabulous Phro*Zen ladies! Mention the secret word “facelift” and your face will get a lift with a smile because you’ll receive $.50 off your ice cream sandwich.

 We look forward to seeing our Phro*Zen fans this Friday!

May 5, 2011

Phro*Zen and Please are teaming up – do you have your ticket?

You’re invited to an upscale vegan ice cream social.

What: Phro*Zen vegan ice cream, including some flavors created exclusively for the event, will be served alongside playful vegan dessert accompaniments by Please and paired with coffee from Park+Vine.

When: Saturday May 14th 6p.m.

Where: Park+Vine

Cost: 20 tickets for $25 each get you in to a unique dessert experience and are available at the front desk at Park+Vine.

April 8, 2011

April’s Please dinner: six courses and a five-star experience

April 1st was a big day for us – it marked the first day of my birthday month (yes, I celebrate all month darn it.), the day we found out we had been named Best Vegan Dessert in Cincinnati for 2011 by CityBeat, and it was the day Derek and I attended Please catering’s dinner that featured Phro*Zen as an amuse bouche. Needless to say, I was pretty excited about the whole thing.

As per the request of the chef, Ryan, who orchestrated the menu, I created a fennel vegan ice cream. Not being a fan of fennel, the experimentation process was a bit of a challenge, but Ryan was happy with what I came up with, so I made a bunch of it and brought it to the dinner. After dropping the ice cream off to the chef hard at work in the kitchen downstairs, Derek and I went upstairs to the space where the dinner was to be held. We were greeted with favors on a side table, carefully arranged by Rosie, who owns The Brush Factory boutique with locations in Brighton and Oakley.

 

Favors of seed cones to welcome guests and spring.

The space itself was open and beautiful, and had a view of the city that I love so much that made for a perfect backdrop as the evening began. The table was set and ready for guests to sit down to enjoy a few drinks and conversations before the dinner began.

Before guests arrived. It gets considerably more crowded with conversations and "mmm"s.

The attention to detail was already apparent in the place settings and favor table, and was carried over to a greater extent in the menu. A copy of the menu was provided at each setting, and gave guests a preview of what they’d be tasting. First up? Phro*Zen.

Our fennel flavored Phro*Zen created for Please's dinner.

After being named the best vegan dessert in Cincy, I can’t say I wasn’t a little nervous to see everyone’s reaction to an often disliked anise flavor. It’s like licorice, or those little Christmas cookies, and a whole lot of people (myself included) aren’t fans. Ryan being the artist that he is, however, was able to pair it with exactly the right flavors to make it something everyone enjoyed – I did immensely! A scoop of anise flavored Phro*Zen was placed atop a plate of “coffee soil,” and drizzled with sesame oil. What is coffee soil? I’m not sure exactly, but it was sort of like a coffee cookie crumb. In short, the combination was delicious, and totally changed my view of what anise should taste like.

The night continued with five more courses, all crafted to highlight the unique flavor of each ingredient, many of which were chosen for their seasonality and local availability.

We stayed at the table for hours, while Ryan presented each dish, and everyone enjoyed the food and the company. We even stayed past the meal’s finish, which was a completely delicious take on peanut butter and celery. I’ll never think of that snack in the same way again. Ryan came up to visit with the dinner guests after he was finished with everything in the kitchen, and we all got to munch on extra goodies leftover from our favorite courses (we had seconds of the Phro*Zen to my delight).

The menu, which you can see more of on Please’s Facebook page, was unforgettable, and wrapped everyone in an experience that allowed us to explore some different food, some interesting combinations, and some lively conversation for an entire evening worthy of repeat. We’re proud to say that Please is coming to Cincinnati in May, and we’ll be working with Ryan on a dinner, the details of which are to come. Love.

March 14, 2011

Join us, won’t you?

Hey everyone! Before everyone gets started on their busy schedules for this week, we wanted to invite you to an event we’ll be serving samples at this Friday, March 18th. We’ll be serving up a couple of flavors at the Malton Gallery in Rookwood from 5-7, and we’d love to see everyone there! There will be art to check out and ice cream to eat – what’s not to like?!

Malton Gallery website: http://www.maltonartgallery.com/index.php

We’ll write again tomorrow – see you then! Love.

March 10, 2011

A quick look back…and forward…?

Waaaay back last summer, when Phro*Zen was mostly an idea and not so much a reality, we started our little “scoop events.” We would bring a cooler of our ice cream, some hand-crafted business cards, a couple scoops, and a whole lot of hope that not everyone would think we were crazy, to the sidewalk in front of Park+Vine. Ellen, myself, Derek, and a few other helpers along the way would sit out front scooping up samples for anyone that would take them just to get the word out about Phro*Zen – and that along with some seriously great press and outside help has done the trick!

Our little sample events have gotten bigger (which we love!), meaning we get to give out more ice cream, and talk to more people about what we do, why we love it, and how we can make it better. Most recently, we sponsored a Yelp! event. Yep. A Yelp! event. I couldn’t believe it either, but here’s some proof.

Shoddy cell phone photo of Ellen and me at Below Zero
Alex Shebar, the fearless leader of all things Yelp! here in Cincinnati, puts on quite the party and we were excited just to be there, let alone be a sponsor. We met so many great people while we were there! We ran into a few Phro*Zen faithfuls (good to see you Zack and Jessica!) as well as a few new and friendly faces. Overall I think it served as a great reminder of why we do what we do. We love to talk with people, learn more about the community we’re lucky to be in, and what we can do to make it a better place (one scoop at a time, eh?).
A big thank you goes out to Dan Korman of Park+Vine for getting us started and continuing to support us. Another thank you to Alex Shebar for reminding us how sweet it is to be a part of Cincinnati nightlife.
Check out Yelp! for more events you’ll want to go to here in Cincinnati – there’s more going on than you’d think!
And check back here for news about our next scoop event, which is coming up very soon! More on that tomorrow. . .
Love